Il cuore di bovino fresco viene tagliato a pezzetti e sottoposto a liofilizzazione a freddo, un processo che rimuove delicatamente l’acqua mantenendo intatte le proprietà nutrizionali e il sapore autentico della carne. Nessuna cottura ad alte temperature, nessun conservante: solo carne pura, pronta da gustare. Solo il TOP con TOPDOG®!
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